Nutrition · per 100 g

Energy	285 kcal
Fat	1.7 g
Saturated fat	0.6 g
Carbs	57.7 g
Sugars	36.8 g
Fiber	7.2 g
Protein	5.1 g
Salt	0.38 g
Sodium	150 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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