Nutrition · per 100 g

Energy	232.2 kcal
Fat	14.5 g
Saturated fat	5.5 g
Carbs	14.2 g
Sugars	0.23 g
Protein	10.8 g
Salt	0.61 g
Sodium	245.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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