Nutrition · per 100 g

Energy	304 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	64.8 g
Sugars	37.4 g
Fiber	2.9 g
Protein	5 g
Salt	0.42 g
Sodium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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