Nutrition · per 100 g

Energy	376.4 kcal
Fat	4.4 g
Saturated fat	2.4 g
Carbs	46.2 g
Sugars	41.8 g
Protein	33.1 g
Salt	7.3 g
Sodium	2909.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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