Nutrition · per 100 g

Energy	415 kJ
Energy	99 kcal
Fat	0.8 g
Saturated fat	0.2 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.3 g
Trans fat	0.1 g
Carbs	6.2 g
Sugars	6.2 g
Protein	16 g
Salt	1.4 g
Sodium	577 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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