Nutrition · per 100 g

Energy	109 kcal
Fat	46 g
Saturated fat	0.8 g
Carbs	42 g
Sugars	38 g
Protein	13.6 g
Salt	1.2 g
Sodium	471 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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