Nutrition · per 100 g

Energy	179 kcal
Fat	9.1 g
Saturated fat	1.6 g
Monounsaturated fat	5.7 g
Polyunsaturated fat	0.95 g
Carbs	1.5 g
Sugars	1.1 g
Fiber	0.42 g
Protein	22.6 g
Salt	0.92 g
Sodium	367 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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