Nutrition · per 100 g

Energy	394.6 kcal
Fat	6.9 g
Saturated fat	3.3 g
Carbs	75.3 g
Sugars	36.7 g
Protein	6 g
Salt	1.4 g
Sodium	580 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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