Nutrition · per 100 g

Energy	388 kcal
Fat	15.2 g
Saturated fat	7.1 g
Carbs	56.7 g
Sugars	46.7 g
Protein	4.7 g
Salt	0.24 g
Sodium	95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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