Nutrition · per 100 g

Energy	220 kcal
Fat	8.4 g
Saturated fat	6.8 g
Carbs	12.8 g
Sugars	3.4 g
Fiber	5.1 g
Protein	17.7 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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