Nutrition · per 100 g

Energy	220 kcal
Fat	8.2 g
Saturated fat	6.2 g
Carbs	13.1 g
Sugars	3.4 g
Protein	18 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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