Nutrition · per 100 g

Energy	148.7 kcal
Fat	2.7 g
Saturated fat	1.7 g
Carbs	17.2 g
Sugars	15.8 g
Fiber	1.7 g
Protein	12.9 g
Salt	0.2 g
Sodium	82 mg
Calcium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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