Nutrition · per 100 g

Energy	73.7 kcal
Fat	2.5 g
Saturated fat	1.7 g
Carbs	8.9 g
Sugars	7 g
Protein	3.3 g
Salt	0.09 g
Sodium	34.7 mg
Calcium	95.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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