Ingredients

whole grain buckwheat flour 59.0% , rice flour 41.0%

Nutrition · per 100 g

Energy	164 kcal
Fat	0.9 g
Saturated fat	0.2 g
Carbs	33 g
Sugars	0.8 g
Protein	4.8 g
Salt	0.01 g
Sodium	2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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