Gluten Free Macaroni & Cheese
HAS NO · 125 g
Ingredients
Macaroni Pasta 80.0% , whey powder 10.0% , corn starch 5.0% , maltodextrin 2.5% , cheese powder 1.3% , microbial culture 0.6% , enzyme 0.3% , Mineral Salts 0.1% , Acidity regulator 0.1% , salt 0.0% , hydrolised vegetable protein 0.0% , sugar 0.0% , natural cheese flavouring 0.0% , onion 0.0% , Colour 0.0% , Emulsifier 0.0% , E1400 0.0% , Flavour enhancer 0.0% , soy sauce 0.0% , yeast extract 0.0% , Acidity regulator 0.0% , spice 0.0% , cheese 6.0%
Nutrition · per 100 g
| Energy | 1490 kJ |
| Fat | 1.3 g |
| Saturated fat | 0.5 g |
| Carbs | 77.2 g |
| Sugars | 7.8 g |
| Protein | 6.6 g |
| Salt | 2 g |
| Sodium | 810.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.