Nutrition · per 100 g

Energy	93.7 kcal
Fat	0.8 g
Saturated fat	0.5 g
Carbs	6.1 g
Sugars	5.1 g
Protein	15.2 g
Salt	0.34 g
Sodium	136 mg
Calcium	187 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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