Nutrition · per 100 g

Energy	452 kcal
Fat	15.6 g
Saturated fat	10.4 g
Carbs	76.4 g
Sugars	72.8 g
Protein	1.2 g
Salt	0.45 g
Sodium	180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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