Nutrition · per 100 g

Energy	396.6 kcal
Fat	5.9 g
Saturated fat	3.1 g
Carbs	78.4 g
Sugars	58.1 g
Protein	4.7 g
Salt	1.6 g
Sodium	631 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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