Nutrition · per 100 g

Energy	61.6 kcal
Fat	3.5 g
Saturated fat	0.4 g
Carbs	4.7 g
Sugars	3.3 g
Fiber	2.7 g
Protein	1.5 g
Salt	0.7 g
Sodium	280 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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