Nutrition · per 100 g

Energy	619.1 kcal
Fat	51.4 g
Saturated fat	5.5 g
Carbs	13.2 g
Sugars	8.6 g
Protein	23.6 g
Salt	1.4 g
Sodium	577.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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