Nutrition · per 100 g

Energy	0.33 kcal
Fat	20 g
Saturated fat	3.7 g
Carbs	62.5 g
Sugars	50.1 g
Protein	4 g
Salt	0.43 g
Sodium	170.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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