Nutrition · per 100 g

Energy	568 kcal
Fat	45.8 g
Saturated fat	16.4 g
Carbs	15.2 g
Sugars	10.8 g
Protein	17.4 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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