Nutrition · per 100 g

Energy	139.1 kcal
Fat	2.4 g
Saturated fat	0.6 g
Carbs	24.3 g
Sugars	4.3 g
Protein	4.2 g
Salt	0.68 g
Sodium	270 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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