Nutrition · per 100 g

Energy	308.5 kcal
Fat	3.3 g
Saturated fat	0.78 g
Carbs	54.7 g
Sugars	3.4 g
Fiber	6.4 g
Protein	11.1 g
Salt	1.2 g
Sodium	462.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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