Nutrition · per 100 g

Energy	478 kcal
Fat	19.6 g
Saturated fat	2.4 g
Carbs	65.4 g
Sugars	0.8 g
Fiber	5.6 g
Protein	7.2 g
Salt	0.49 g
Sodium	196 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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