Nutrition · per 100 g

Energy	426.7 kcal
Fat	12 g
Saturated fat	2 g
Carbs	65.3 g
Sugars	22 g
Protein	10 g
Salt	1.9 g
Sodium	773.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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