Satay Simmer Sauce

wapprtion time 50.0% , cooking time 25.0% , th trandoon of vegetable oil in pan 12.5% , a 00 of skinless chicken 6.3% , lean pork 3.1% , beef strips and stir fry for 1 ie contents of jar and simmer until all ingredients are cookes sapplistion wdes 1.6% , tice and noodles and fresh vegetables 0.8% , nen standard metric spoon used 0.4% , puances vary considerably 0.2% , please adjust cooking times if 6ark s water 0.1% , coconut milk 16.0% , SaR 0.0% , peanut 8.0% , soybean oft 0.0% , red curry paste 2% lemongrass 0.0% , shallot 0.0% , garlic 0.0% , galar dried red chilli 8.0% , salt 0.0% , sugar 0.0% , corlander snts d gper acidity regulator 0.0% , thíc ener 0.0% , salt 0.0% , tomato concentrate 0.0% , ca acidity repulats 2 e seds 0.0% , Colour 0.0% , Stabiliser 0.0% , cumin 0.0% , turmeric powder 0.0% , peanut 0.0% , soya 0.0% , cereal 0.0% , crustac fish and see ral separation of ingredients may occur 0.0% , stir well and shakebefore use einaco 0.0% , dry place 0.0%