Nutrition · per 100 g

Energy	121 kcal
Fat	8.3 g
Saturated fat	5.5 g
Carbs	10.3 g
Sugars	7.9 g
Protein	1 g
Salt	1.1 g
Sodium	457 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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