Nutrition · per 100 g

Energy	194 kcal
Fat	12.7 g
Saturated fat	2.3 g
Carbs	17.7 g
Sugars	9.7 g
Protein	2.4 g
Salt	3.6 g
Sodium	1430 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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