Red Curry Paste
Asia Specialties
Ingredients
bly 56.1% , please adjust cooking times if mehessa gedients 14.7% , shallot 7.4% , garlic galangal 7.4% , sets acidity regulator 7.2% , salt 1.2% , sugar coriander seeds 1.2% , cereal 1.2% , crustacean 1.2% , peanut 1.2% , soy segame and milk 1.3%
Nutrition · per 100 g
| Energy | 115 kcal |
| Fat | 1 g |
| Carbs | 21.5 g |
| Sugars | 9.5 g |
| Protein | 3 g |
| Salt | 2.4 g |
| Sodium | 948 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.