Nutrition · per 100 g

Energy	76 kcal
Fat	0.9 g
Saturated fat	0.4 g
Carbs	5.1 g
Sugars	2 g
Protein	2.8 g
Salt	4.3 g
Sodium	1720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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