Nutrition · per 100 g

Energy	590 kcal
Fat	44 g
Saturated fat	21 g
Carbs	40 g
Sugars	9 g
Protein	6 g
Salt	1.2 g
Sodium	480 mg
Potassium	60 mg
Calcium	20 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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