Ingredients
vegetable oil 53.3% , palm oil 23.3% , water 11.7% , buttermilk 5.8% , buttermilk powder 2.9% , butterfat 1.5% , salt 0.5% , Emulsifier 0.5% , Preservative 0.2% , Acidity regulator 0.1% , vitamins 0.1% , vitamin A 0.0% , vitamin D 0.0% , natural colours 0.0% , natural flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.