Nutrition · per 100 g

Energy	314 kcal
Fat	1.4 g
Saturated fat	1.4 g
Carbs	55.7 g
Sugars	38.6 g
Fiber	20 g
Protein	5.7 g
Salt	0.18 g
Sodium	72.6 mg
Vitamin C	286 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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