Nutrition · per 100 g

Energy	115.6 kcal
Fat	3.8 g
Saturated fat	1.6 g
Carbs	3.4 g
Sugars	0.31 g
Protein	16.9 g
Salt	1.3 g
Sodium	528.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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