Nutrition · per 100 g

Energy	309 kcal
Fat	27.2 g
Saturated fat	9.4 g
Carbs	3.5 g
Sugars	1.9 g
Protein	13.1 g
Salt	2.5 g
Sodium	996 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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