Nutrition · per 100 g

Energy	32 kcal
Fat	0.2 g
Carbs	4 g
Sugars	1.6 g
Fiber	3.6 g
Protein	2.1 g
Salt	0.02 g
Sodium	9 mg
Potassium	246 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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