Nutrition · per 100 g

Energy	217 kcal
Fat	22.4 g
Saturated fat	2.4 g
Carbs	1 g
Sugars	0 g
Fiber	3.7 g
Protein	2 g
Salt	4.2 g
Sodium	1680 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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