Nutrition · per 100 g

Energy	458 kcal
Fat	41 g
Saturated fat	25.7 g
Carbs	30.5 g
Sugars	26.9 g
Protein	8 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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