Nutrition · per 100 g

Energy	131.8 kcal
Fat	2.7 g
Saturated fat	0.35 g
Carbs	15.4 g
Sugars	0.35 g
Protein	7.6 g
Salt	0.17 g
Sodium	68.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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