Nutrition · per 100 g

Energy	100 kcal
Fat	0.71 g
Saturated fat	0.12 g
Carbs	12.1 g
Sugars	0.35 g
Fiber	8.2 g
Protein	7.1 g
Salt	0.18 g
Sodium	70.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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