Nutrition · per 100 g

Energy	87.1 kcal
Fat	0.59 g
Saturated fat	0.12 g
Carbs	8.9 g
Sugars	0.47 g
Fiber	0 g
Protein	7.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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