Nutrition · per 100 g

Energy	211 kcal
Fat	3.6 g
Saturated fat	1.1 g
Carbs	35.6 g
Sugars	1.3 g
Protein	7.5 g
Salt	0.46 g
Sodium	182.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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