Nutrition · per 100 g

Energy	273.3 kcal
Fat	17.9 g
Saturated fat	2.5 g
Carbs	21.2 g
Sugars	4.3 g
Protein	6.5 g
Salt	1 g
Sodium	410.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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