Nutrition · per 100 g

Energy	464 kcal
Fat	16.8 g
Saturated fat	3.6 g
Carbs	59.6 g
Sugars	15.2 g
Fiber	10 g
Protein	13.2 g
Salt	0.46 g
Sodium	184 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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