Nutrition · per 100 g

Energy	468 kcal
Fat	20 g
Saturated fat	6.4 g
Carbs	48 g
Sugars	1.2 g
Protein	19.6 g
Salt	1.5 g
Sodium	608 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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