Nutrition · per 100 g

Energy	475.8 kcal
Fat	18.8 g
Saturated fat	11.6 g
Carbs	69.1 g
Sugars	45.6 g
Protein	5.6 g
Salt	0.34 g
Sodium	137.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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