Nutrition · per 100 g

Energy	263 kcal
Fat	17.4 g
Saturated fat	5.2 g
Carbs	11.2 g
Sugars	5.4 g
Protein	15.7 g
Salt	1.7 g
Sodium	687 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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