Ingredients
water 50.0% , anchovy 34.5% , salt 7.8% , sugar 1.3% , crustacean 1.3% , gluten cereals 1.3% , ering ston 3.9%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0.1 g |
| Saturated fat | 0.1 g |
| Carbs | 7.4 g |
| Sugars | 6.1 g |
| Protein | 5.9 g |
| Salt | 24.3 g |
| Sodium | 9730 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.