Nutrition · per 100 g

Energy	529.4 kcal
Fat	28.8 g
Saturated fat	11.2 g
Carbs	55.3 g
Sugars	28.2 g
Protein	11.2 g
Salt	0.32 g
Sodium	129.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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